Old Village Hall

Restaurant

(507) 467-2962
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Dinner Menu


Appetizers

 

7-inch flatbread topped with Italian sausage, butternut squash, tomato sauce, and aged white cheddar cheese  $8

Baked spinach and artichoke dip served with

French bread   $9

 

Soup/Salads

 

Soup du jour   $5

 Mixed greens with blueberries, honey roasted sunflower seeds, and a berry vinaigrette  $5
Spinach salad with roasted beets, Bleu cheese, and a balsamic vinaigrette   $5


Entrées (includes soup or salad)

 

Grilled New Zealand lamb chops, skin-on garlic mashed potatoes, with a berry balsamic sauce   $26
Angel hair pasta primavera with fresh vegetables of the day in a garlic cream sauce topped with parmesan   $18
Grilled beef tenderloin, skin-on garlic mashed potatoes, with Bleu cheese butter   $30
Chicken thighs, topped with prosciutto and havarti cheese served with pearl couscous   $22
Pan-seared pork tenderloin, wild rice, topped with a
rhubarb, apple chutney   $22
Pork sausage, baby button mushrooms in a Marsala cream sauce tossed with penne   $20
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