Old Village Hall

Restaurant

(507) 467-2962
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New Year's Eve Dinner

Saturday & Monday, December 29th & 31st, 2018

 

$39.50 per person Tax and Gratuity Not Included

Call (507) 467-2962 to Reserve Seating (Advance Reservations Recommended)

Optional Wine Pairing $20

 

Appetizers

Braised beef ravioli with a tomato red wine reduction

 

Shrimp cocktail

 

Soup/Salad

Wild mushroom soup garnished with truffle oil

 

Organic mixed greens with blueberries, feta, and honey roasted sunflower seeds topped with a strawberry vinaigrette

 

Entrées

Grilled New Zealand Frenched lamb chops with a blackberry port reduction, and roasted garlic mashed potatoes

 

Jumbo sea scallops with vegetable couscous and a

tomato seafood sauce

 

Grilled beef tenderloin with morel mushroom butter, and roasted garlic mashed potatoes

 

Desserts

Molten lava cake with a dried cherry compote

 

Cream puffs filled with a Bailey's whipped cream

champagne.jpgPrintable Menu