Wine Dinner |
Friday & Saturday, March 28th & 29th, 2008 |
$75.00 per person, Tax and Gratuity Included |
Call (507) 467-2962 to Reserve Seating (Advance Reservations Required) |
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Appetizer |
Butter Poached King Crab with a Tomato Gelee |
2003 Robert Pecota Sauvignon Blanc |
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Amuse Bouche |
Tuna Tart Tare with a Quail Egg |
2002 Gramona Gran Cuvee Cava |
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Salad |
Organic Baby Greens with Golden Beets, Sweet Onion, Heart of Palm and Quail Eggs Dressed with a Rhubarb-Strawberry Vinaigrette |
2005 Renwood Barbera |