Wine Dinner |
6:30 pm Friday & Saturday, March 9th & 10th, 2012 |
$55.00 per person plus tax and gratuity |
Call (507) 467-2962 to reserve seating (Advance reservations recommended) |
| Appetizer |
| Smoked paprika sauteed escargot with Sambuca tomato sauce and garlic Chevre pate |
| 2007 Trefethen Chardonnay |
| Soup |
| Pacific rim fish stew |
| 2007 Dopf & Irion Crutaces |
| Entree |
| New York strip roast with African red sauce served with roasted fingerling potato coins |
| 2006 Cline Los Carneros Syrah |
| Dessert |
| Double chocolate tart with hazelnut brittle and black pepper cream anglaise |
| Osborne Tawny Port |