New Year's Eve Dinner

Pear and Bleu cheese tartlet

Citrus poached shrimp cocktail

Butternut squash soup topped with creme fresh

Organic mixed greens with mandarin oranges, feta, and slivered almonds topped with a citrus vinaigrette

Beef tenderloin topped with lobster butter served with garlic

mashed potatoes

Pan-seared jumbo sea scallops with a yellow cherry tomato sauce served with Mediterranean couscous

Wild mushroom crusted lamb tenderloin with a blueberry compote served with roasted, sliced, twice-baked potatoed

Chocolate ganache bread pudding served warm with a port

caramel sauce

White chocolate mousse layered with a raspberry sauce